Thanksgiving Food Distribution at SCC Food Pantry: Wednesday November 18th and
Thursday, November 19th. We expect to serve 100 families. We need: stuffing mix, gravy or gravy mix, cranberry sauce, canned yams, pumpkin pie mix and pie shells and the fixings for that Turkey Day favorite, green bean casserole: canned green beans, cream of
mushroom soup, and French fried onions. Donations may be brought to the food pantry or to the office. Thank you for making it a happy Thanksgiving for our guests!